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****************************************** Many of you have inquired as to which product(s) we use to sweeten our sugarfree treats. The sugarfree chocolate that we purchase is sweetened with maltitol by the manufacturer. If we feel a product requires any further sweetening we use Splenda as our sweetener. We are able to make our fudge without Splenda, if you prefer. Current Fudge Flavors | | | White Flavors | | | | - Almond
- Amaretto
- Apple
- Apricot
- Banana
- Blackberry
- Butterscotch
- Caramel
- Cheesecake
- Cherry
- Chili Pepper
| | | - Cinnamon
- Coconut
- Coffee
- Eggnog
- Hazelnut
- Hot Cinnamon
- Irish Cream
- Lemon
- Licorice
- Lime
- Maple
| | | - Orange
- Peach
- Peanut Butter
- Pineapple
- Pina Colada
- Pumpkin Pie
- Root Beer
- Strawberry-Banana
- Tangerine
- Vanilla
- Vanilla Butternut
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| | | Chocolate Flavors | | | | |
- Chocolate Apricot
- Chocolate Blackberry
- Chocolate Brandy
- Chocolate Caramel
- Chocolate Cheesecake
- Chocolate Cherry
| | | - Chocolate Chili Pepper
- Chocolate Coconut
- Chocolate Hazelnut
- Chocolate Lemon
- Chocolate Orange
- Chocolate Peppermint
- Chocolate Pina Colada
| | | - Chocolate Raspberry
- Chocolate Strawberry
- Chocolate Swirl
- Chocolate Tangerine
- Dark Chocolate
- Midnight Chocolate
- Milk Chocolate
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Nutrition Comparison Information: Fudge Serving Size = 1/2-ounceThe following nutritional information provides you with a comparison between our sugarfree fudge and fudge made with sugar. | | Sugarfree Fudge | Calories | Fat Calories | Total Fat | Satur. Fat | Choles. | Sodium mg | Carbs | Fiber | Sugar | Sugar Alcohol | Protein | Net Carbs | | White Chocolate Flavors | 71.9 | 41.3 | 5.2 | 2.3 | 1.6 | 23.8 | 6.8 | 0.0 | 0.0 | 5.1 | 0.8 | 1.8 | | Milk Chocolate Flavors | 69.3 | 38.4 | 4.9 | 2.0 | 1.3 | 33.2 | 6.6 | 0.2 | 0.0 | 4.5 | 1.3 | 1.9 | | Dark Chocolate Flavors | 53.8 | 35.3 | 4.7 | 2.0 | 0.7 | 0.0 | 7.6 | 0.7 | 0.0 | 4.5 | 0.6 | 2.4 | | | Sugar Fudge | Calories | Fat Calories | Total Fat | Satur. Fat | Choles. | Sodium mg | Carbs | Fiber | Sugar | Sugar Alcohol | Protein | Net Carbs | | White Chocolate Flavors | 55.3 | 21.7 | 0.2 | 0.1 | 0.9 | 12.5 | 8.8 | 0.0 | 8.8 | 0.0 | 0.2 | 8.8 | | Semi-Sweet Chocolate Flavors | 55.2 | 19.2 | 2.2 | 1.4 | 0.8 | 2.5 | 9.3 | 0.3 | 8.8 | 0.0 | 0.7 | 9.0 | | Milk Chocolate Flavors | 55.2 | 19.2 | 2.2 | 1.4 | 0.8 | 7.5 | 9.8 | 0.0 | 9.3 | 0.0 | 0.7 | 9.8 | |
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All values shown in this data table were obtained by compositional calculations based upon data provided by product suppliers. The numbers reflect what we believe is, to the best of our knowledge, a typical representation of our product's average nutritional composition. Fudge Care & Information Please note that our fudge does not need to be refrigerated. If you prefer your fudge cold, or more firm, you may choose to refrigerate it. Remember, properly wrapped, fudge will last for months in the refrigerator and up to a year in the freezer! For best results you must triple-wrap the fudge (plastic wrap, wax paper, aluminum foil) and place it in an airtight container. When you remove the fudge from the refrigerator or freezer, walk away from it! Do not open or touch the packaging for at least 12 hours. This will help avoid the development of "bloom" on the fudge. If your fudge blooms (changes color or gets a grayish coating) it is most often due to cocoa butter or other fats traveling to the surface of the fudge. This does not affect the flavor or quality of the product. Simply wipe off the "bloom" and enjoy! ***************************************** All prices listed are plus shipping and/or delivery charges. Please contact us directly for international rates.Thank you!
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