Recipe Options for Arizona Loco Cocoa!
Fruit Smoothie
1) Place 1/4-cup of ice-cold water into a blender.
Pour 1 package/serving of creme flavored cocoa on top of the water.
Place 1/2-cup of cut-up fruit into the blender.
2) Pulse blender control on and off a few times to smooth the
fruit mixture and thoroughly incorporate the water and cocoa.
3) Add 1/2-cup of ice-cream and 1/2-cup fruit to the mixture.
Blend on low speed to desired smoothie consistency!
Chocolate Milkshake
1) Place 1/4-cup of ice-cold water into a blender.
Pour 1 package/serving of chocolate or creme flavored cocoa on top of the water.
Place 1/2-cup of ice-cream into the blender.
2) Pulse blender control on and off a few times to smooth the
ice-cream and thoroughly incorporate the water and cocoa.
3) Add 1 cup of ice-cream to the mixture.
Blend on low speed to desired milkshake consistency!
Please note: You can make these recipes “almost” sugarfree by using a low sugar ice-cream. We recommend using Dreyer’s Carb Benefit ice-cream (Chocolate or Vanilla Bean). This ice-cream is sweetened with Splenda and has only 3-4 net carbs and 2 grams of sugar per serving. Therefore, the above smoothie would have approximately 2 grams of sugar per serving and the milkshake would have approximately 6 grams of sugar per serving.
(You must also consider the natural sugars occurring in the fruit you choose).
Cocoa Ice-Cream Syrup
1) To 1 single serving of chocolate or creme flavored
cocoa (4 TB) add 2 tablespoons of water.
2) Stir briskly until sauce is smooth.
3) Serve over ice-cream or cake.
(Option: Instead of the 2 tablespoons of water above – try substituting
1 tablespoon of water along with 1 tablespoon plus 1 teaspoon of alcohol).
Cocoa Shooters
1) To 1½ cups of boiling water add 1 envelope unflavored gelatin.
2) Stir vigorously until gelatin is totally dissolved.
3) Add 1 serving of chocolate or creme flavored cocoa (4 TB) and ½ cup of alcohol.
4) Mix well. Pour into 1-ounce serving cups and chill.
Makes approximately 18 1-ounce servings.
Alcohol suggestions: Peppermint Schnapps with peppermint cocoa, Bailey’s Caramel Irish Cream with caramel cocoa, Spiced Rum with chocolate cocoa
Alcohol note: Vodka, Brandy and Whiskey are not recommended for flavor.
Cocoa With a Kick!
1) Pour ¾ cup of water into a blender.
2) Add 1 serving of chocolate or creme flavored cocoa (4 TB).
3) Pour ¼ cup alcohol on top of the cocoa.
4) Pulse blender to mix ingredients. Blend on medium speed until smooth.
5) Pour into a chilled glass and serve.
Alcohol suggestions: Mango Liqueur with vanilla cocoa, Bailey’s Mint Irish Cream with chocolate mint cocoa, Di Saronno Amaretto with root beer cocoa.
Alcohol note: Vodka, Brandy and Whiskey are not recommended for flavor.
Cocoa Coffee Flavoring
Add 1 teaspoon of any flavor cocoa to coffee
for a flavor sensation.
Cocoa Oatmeal Flavoring
Shake up your breakfast experience by adding 1-2 tablespoons
of
any flavor cocoa to a single serving of oatmeal.
Cocoa as a Milk Substitute
Make up any crème flavored cocoa and chill.
Pour over cold cereal instead of plain milk!
Cocoa Ice-Cream Topping
Sprinkle 1 tablespoon of any flavor cocoa mix over a serving
of ice-cream for a crunchy flavored topping.
Cocoa Energy Additive
Add 1 serving of any flavor cocoa mix (4 TB) to a powdered energy drink.
Blend per energy drink instructions.
Enjoy!
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